Recipe - Vanilla Cupcakes/Buttercream

Regular price £4.00

Having been asked many times over the years I thought it was time to share my Vanilla Cupcake and Buttercream Recipe.  

This recipe will make 12 light and fluffy cupcakes that come out beautifully flat topped provided you use a 50mm diameter ice cream scoop to fill the cases (or weigh out 33g each of raw mix) 

The recipe will be emailed to you as a pdf within 24 hours of your order being placed (usually much quicker though) 

The vanilla extract can be replaced with lemon extract or an alternative if required and I like to use a cupcake corer to fill the centre with lemon curd or strawberry conserve 😋


*** please note the ingredients listed are shown in grams***